velveeta mac and cheese with evaporated milk

#Velveeta mac and cheese with evaporated milk how to#

Most of my co-workers loved the sweet twist! I didn't though, I don't like sweet food. Then I accidently added 'Sweetened Condensed milk' instead of Evaporated. In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Drain well and place in 9' by 13' baking dish or pan. Cook macaroni just shy of package directions, al dente. This was a little bit healthier then the original recipe but still delicious! The second time, I made it for a Work Holiday party and I doubled the Sour Cream mixture and added extra Cheddar Cheese. Bring large pot of water to boil and then salt generously. I have made this three times now, and each time did something different but each time was delicious in different ways! The first time I used Reduced fat Cheddar cheese, Fat free milk instead of evaporated milk, and whole wheat elbows. Scroll through to find your new favorite meatball recipe.

And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. Add the seasonings: Onion, garlic, and mustard powder. Make Roux: While the pasta is cooking, melt butter in a saucepan and add the flour. Prep: Preheat the oven and cook macaroni according to the package directions.

#Velveeta mac and cheese with evaporated milk how to#

An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. How to Make Homemade Velveeta Mac and Cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.